Saturday, January 22, 2011

Dinner!


Stirfry with pork, apple, red pepper, mushrooms and steamed greens in a ginger, chili and Cab Sauv sauté.

Yum!

4 comments:

  1. Looks good Steve and your making me Hungary.
    Jack

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  2. It looks so familiar,I was wondering if you made it yourself. Then I noticed the drizzle. Maybe in five weeks we'll give the drizzle a try!

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  3. Looks delightful! I guess it really is only about 5 or 6 weeks until you're home. I'm looking forward to that!
    Love mom xoxo

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  4. I did indeed make it myself! I can drizzle too, you know. :-)

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